Asian Gold Prize for Cooking on both sides of the Taiwan Strait

I work in the catering service industry for 13 years, accumulated rich management experience. He has received many central leaders and has rich experience in the nutrition of dishes. It has practical work experience in the aspects of product request innovation, VIP reception, large-scale banquet reception, hotel preparation, and personnel management. In particular, during my tenure at Chaozhou Building in Singapore, I faced greater challenges. During the SARS period, I vigorously improved and changed marketing plans for dishes, focusing on environmental hygiene and production.The chef is required to wear masks, gloves, wear disinfectant shoes to work and other measures. At the same time, the television reporter is asked to conduct interviews and other methods. Business has risen as customers have returned. Strict management has won better benefits for the company and left a good reputation for customers. In the same year, it was awarded the title certificate of "Hong Kong, Macao and Macao Famous Chef" issued by Mr. Yangguanyi, the king of Hong Kong abalone. In 2016, he won the "Asian Gold Award for Cooking on both sides of the Taiwan Strait".

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